I also read somewhere that someone (the French?) dip these first in lemon juice, dust them with superfine sugar and use them to decorate cakes. And they are completely edible.
Think we'll stick with the Morels.
Friday, April 30, 2010
Wild Things
I also read somewhere that someone (the French?) dip these first in lemon juice, dust them with superfine sugar and use them to decorate cakes. And they are completely edible.
Think we'll stick with the Morels.
Subscribe to:
Post Comments (Atom)
5 comments:
Funny, I was just going to take a photo of the violets in your front yard the other day....great minds, eh, what???
super great, in fact!
How did the morels turn out? What did you serve them with??
You can also use them in salad. Just don't eat them, if they have been treated with non-food fertilizer or chemicals. That might be worse than a bad mushroom.:0)
Might be safer to eat the flowers.
Post a Comment